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Horeca Entrepreneur

My Bar, My business
Expertise training

Objectives:

  Management

* Master the management of staff and customers

* Know how to communicate effectively internally and externally

* Benefit from an external vision of your company and its strategies

* Learn how to choose your partners and suppliers wisely

  Profitability

* Be Professional

* Be able to improve profitability, increase margins

* Analyze financial losses – Evaluate the shortfall

* Establish the drink cost

Modalities:

* Trainer: Alain Vervoort

* Duration: 1 day (6 hours)

* When: Friday June 21, 2024 - from 10 a.m. to 4:30 p.m.

* Who: Manager or future manager of a Horeca establishment

* Number of participants: min. 2 - max. 4

* Price: €350

* Individual registration

Cocktails and Spirits Card Creation

Create or improve the drinks menu taking into account the needs, expectations and specifications of your establishment while integrating the contractual obligations and the realities of the Economic Market!

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