Objectives:

  Management

* Master the management of staff and customers

* Know how to communicate effectively internally and externally

* Benefit from an external vision of your company and its strategies

* Learn how to choose your partners and suppliers wisely

  Profitability

* Be Professional

* Be able to improve profitability, increase margins

* Analyze financial losses – Evaluate the shortfall

* Establish the drink cost

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Modalities:

* Trainer: Alain Vervoort

* Duration: 1 day (6 hours)

* When: Friday, November 8, 2024

* Who: Manager or future manager of a Horeca establishment

* Number of participants: min. 2 - max. 4

* Price: €350

* Individual registration

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