Objectives:

1st day - Management

* Master the management of staff and customers

* Know how to communicate effectively internally and externally

* Benefit from an external vision of your company and its strategies

* Learn how to choose your partners and suppliers wisely

2nd day - Profitability

* Be Professional

* Be able to improve profitability, increase margins

* Analyze financial losses – Evaluate the shortfall

* Establish the drink cost

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Modalities:

* Trainer: Alain Vervoort

* Duration: 2 days (2 x 6 hours)

* When: Friday March 29 and April 5, 2024 - from 10 a.m. to 4:30 p.m.

* Who: Manager or future manager of a Horeca establishment

* Number of participants: min. 2 - max. 4

* Price: €700 / 2 days

* Individual registration

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