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Entrepreneur Horeca

Profitability Horeca Business

Expertise training


* Be Professional

* Be able to improve profitability, increase margins

* Financial loss analysis - loss of profit

* Master the management of staff and customers

* To communicate effectively internally and externally

* To benefit from an external vision in relation to his company and his strategies


* Duration: 3 hours

* When: To agree together

* Who: Horeca experience essential

* Price: To discuss

* Individual registration

Cocktails and Spirits Card Creation

Create or improve the drinks menu taking into account the needs, expectations and specifications of your establishment while integrating the contractual obligations and the realities of the Economic Market!

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