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Barista

Brussels Bar Connector:
a wonderful adventure coming to an end…

After 16 wonderful years of training sessions, workshops, meetings, and shared experiences, we have decided to bring the activities of Brussels Bar Connector to an end at the close of 2026, so that we may enjoy a well-deserved retirement!

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Consequently, we will no longer be scheduling any new training sessions or workshops.

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We would like to extend our heartfelt thanks to everyone who placed their trust in us and joined us on this journey over the years. It has been a magnificent adventure!

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And before we turn the page… welcome to our "Alibaba’s Cave"!

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On December 12th and 13th, we are hosting a grand sale of equipment, bottles, furniture, and many other treasures we have collected over the years.

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It’s one last chance to come and visit us—and perhaps discover some wonderful finds!

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You can find all the practical details on the poster opposite.

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Alain & Françoise

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One Day Coffee/Latte

 

Objectives

* Learn to distinguish different types of coffee and their history

* Mastering a milk froth

* Acquire theoretical and practical knowledge of the different techniques for preparing espresso, cappuccinos and other coffee/latte-based drinks

* Mastering simple cocktails based on Coffee / Latte

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Modalities

* Trainer : Alain Vervoort

* Duration: 1 day - 6 hours

* When:      

- Sunday October 18, 2026 - from 10 a.m. to 4:30 p.m. (sold out)

- Sunday October 25, 2026 - from 10 a.m. to 4:30 p.m. (sold out)

- Sunday November 29, 2026 - from 10 a.m. to 4:30 p.m. (sold out)

* Who:  no diploma required

* Number of participants: max. 5

* Price: €160 per person at the time of registration

* Syllabus & Individual registration

* Participation certificate

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Latte Art

 

Objectives

* Know the secrets of good milk froth

* Browse necessary ingredients and tools

* Demonstration & practice of Latte Art

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Modalities

* Trainer : Simon Maes

* Duration: 4 hours

* When:

- Sunday, October 11, 2026 - from 9 a.m. to 1 p.m. (sold out)

* Who:  Have completed the "One Day Coffee/Latte" module

               or have a good command of coffee and milk froth

* Number of participants: max. 5

* Price: €140 per person at the time of registration

* Individual registration

* Participation certificate

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A la carte    

Together, we put a fully customized training for your establishment and your expectations.

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