Barista
One Day Coffee/Latte
Objectives
* Learn to distinguish different types of coffee and their history
* Mastering a milk froth
* Acquire theoretical and practical knowledge of the different techniques for preparing espresso, cappuccinos and other coffee/latte-based drinks
* Mastering simple cocktails based on Coffee / Latte
Modalities
* Duration: 1 day - 6 hours
* When:
- Sunday August 30, 2026 - from 10 a.m. to 4:30 p.m. (sold out)
- Sunday September 13, 2026 - from 10 a.m. to 4:30 p.m. (one place left)
- Sunday September 27, 2026 - from 10 a.m. to 4:30 p.m.
- Sunday October 18, 2026 - from 10 a.m. to 4:30 p.m.
* Who: no diploma required
* Number of participants: max. 5
* Price: €160 per person at the time of registration
* Syllabus & Individual registration
* Participation certificate
Latte Art
Objectives
* Know the secrets of good milk froth
* Browse necessary ingredients and tools
* Demonstration & practice of Latte Art
Modalities
* Trainer : Simon Maes
* Duration: 4 hours
* When:
- Sunday, October 11, 2026 - from 9 a.m. to 1 p.m. (sold out)
* Who: Have completed the "One Day Coffee/Latte" module
or have a good command of coffee and milk froth
* Number of participants: max. 5
* Price: €140 per person at the time of registration
* Individual registration
* Participation certificate