Barista
One Day Coffee/Latte
Objectives
* Learn to distinguish different types of coffee and their history
* Mastering a milk froth
* Acquire theoretical and practical knowledge of the different techniques for preparing espresso, cappuccinos and other coffee/latte-based drinks
* Mastering simple cocktails based on Coffee / Latte
Modalities
* Duration: 1 day - 6 hours
* When:
- Sunday November 09, 2025 - from 10 a.m. to 4:30 p.m. (sold out)
- Sunday December 07, 2025 - from 10 a.m. to 4:30 p.m.
- Sunday January 18, 2026 - from 10 a.m. to 4:30 p.m.
* Who: no diploma required
* Number of participants: max. 5
* Price: €160 per person at the time of registration
* Syllabus & Individual registration
* Participation certificate
Latte Art
Objectives
* Know the secrets of good milk froth
* Browse necessary ingredients and tools
* Demonstration & practice of Latte Art
Modalities
* Trainer : Simon Maes
* Duration: 4 hours
* When:
- Sunday, November 16, 2025 - from 9 a.m. to 1 p.m. (Sold out)
- Sunday, January 11, 2026 - from 9 a.m. to 1 p.m.
* Who: Have completed the "One Day Coffee/Latte" module
or have a good command of coffee and milk froth
* Number of participants: max. 5
* Price: €120 per person at the time of registration
* Individual registration
* Participation certificate
My Bar, My business
Expertise training
Objectives:
Management
* Master the management of staff and customers
* Know how to communicate effectively internally and externally
* Benefit from an external vision of your company and its strategies
* Learn how to choose your partners and suppliers wisely
Profitability
* Be Professional
* Be able to improve profitability, increase margins
* Analyze financial losses – Evaluate the shortfall
* Establish the drink cost
Modalities:
* Trainer: Alain Vervoort
* Duration: 3 or 6 hours (your choice)
* Who: Manager or future manager of a hospitality establishment
* Individual registration
* Fee: €350 or €500
