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Barista

One Day Coffee/Latte

 

Objectives

* Learn to distinguish different types of coffee and their history

* Mastering a milk froth

* Acquire theoretical and practical knowledge of the different techniques for preparing espresso, cappuccinos and other coffee/latte-based drinks

* Mastering simple cocktails based on Coffee / Latte

Modalities

* TrainerAlain Vervoort

* Duration: 1 day - 6 hours

* When:      

- Sunday December 08, 2024 - from 10 a.m. to 4:30 p.m. (Sold Out)

- Sunday December 15, 2024 - from 10 a.m. to 4:30 p.m. (Sold Out)

- Sunday January 19, 2025 - from 10 a.m. to 4:30 p.m.

- Sunday January 26, 2025 - from 10 a.m. to 4:30 p.m.

- Sunday February 23, 2025 - - from 10 a.m. to 4:30 p.m.

* Who:  no diploma required

* Number of participants: max. 5

* Price: €150 per person at the time of registration

* Syllabus & Individual registration

* Participation certificate

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Latte Art

 

Objectives

* Know the secrets of good milk froth

* Browse necessary ingredients and tools

* Demonstration & practice of Latte Art

Modalities

* Trainer : Simon Maes

* Duration: 4 hours

* When:

- Sunday January 12, 2025 - from 9 a.m. to 1 p.m. (Sold Out)

- Sunday February 16, 2025 - from 9 a.m. to 1 p.m.

* Who:  Have completed the "One Day Coffee/Latte" module

               or have a good command of coffee and milk froth

* Number of participants: max. 5

* Price: €120 per person at the time of registration

* Individual registration

* Participation certificate

My Bar, My business
Expertise training

Objectives:

  Management

* Master the management of staff and customers

* Know how to communicate effectively internally and externally

* Benefit from an external vision of your company and its strategies

* Learn how to choose your partners and suppliers wisely

  Profitability

* Be Professional

* Be able to improve profitability, increase margins

* Analyze financial losses – Evaluate the shortfall

* Establish the drink cost

Modalities:

* Trainer: Alain Vervoort

* Duration: 1 day (6 hours)

* When: Wednesday, December 11, 2024

* Who: Manager or future manager of a Horeca establishment

* Number of participants: min. 2 - max. 4

* Price: €350

* Individual registration

A la carte    

Together, we put a fully customized training for your establishment and your expectations.

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