Bartender
Bartender Training
15 modules - 38h - 1 evening/week
Objectives:
* Being able to deal with all aspects of the bar business both theoretically and practically (spirits, coffee, beer, wine, bar management)
* Acquire theoretical and practical knowledge of «classic cocktails» + «cocktail creations»
* Know how to communicate effectively with customers, integrate the rules of hospitality, manage a conflict situation in his team, ...
* Examination & graduation at the end of training
Terms:
* Trainer : Alain Vervoort
* Duration: 15 modules of 2.30 - 3 months
* When: - From February 4 to May 20, 2025 - 1 evening/week (Tuesday evening)
* Who: a passionate individual - no diploma required
* Number of participants: max. 10
* Price: € 900 = € 450 down payment + 3 payments of €150
or € 850 if in 1 payment only
Bartender Training
Learning for Life (L4L)
4 weeks of course + 2 weeks of internship - Daytime schedule
Objectives:
* Being able to deal with all aspects of the bar business both theoretically and practically (spirits, coffee, beer, wine, bar management)
* Acquire theoretical and practical knowledge of « classic cocktails » + « cocktail creations »
* Know how to communicate effectively with customers, integrate the rules of hospitality, manage a conflict situation in his team, ...
* Delivery of a Diageo diploma at the end of training
Terms:
* Trainer : Alain Vervoort
* Duration: 4 weeks of lessons (3 days/week) + 2 weeks of internship (50h)
* When: From February 26 to April 4, 2025
* Who: no diploma required - for those who want to become a bartender
* Number of participants: max. 12
* Price: Free training - Financed by DIAGEO
* Submit your application: Selection of candidates based on motivation
My Bar, My business
Expertise training
Objectives:
Management
* Master the management of staff and customers
* Know how to communicate effectively internally and externally
* Benefit from an external vision of your company and its strategies
* Learn how to choose your partners and suppliers wisely
Profitability
* Be Professional
* Be able to improve profitability, increase margins
* Analyze financial losses – Evaluate the shortfall
* Establish the drink cost
Modalities:
* Trainer: Alain Vervoort
* Duration: 1 day (6 hours)
* When: Wednesday December 11, 2024
* Who: Manager or future manager of a Horeca establishment
* Number of participants: min. 2 - max. 4
* Price: €350
* Individual registration
Working & Craft Flair
Objectives
* Learn some simple and effective acrobatic service gestures and techniques. Perfect if you want to refine your style behind the bar and have even more fun during your working hours.
Modalities
* Trainer : Britt Mosselmans
*Duration: 3 hours
* When: upon request
* Who: no diploma required
* Number of participants: 5 max.
* Price: 60€ per person at the time of registration
Cocktail Decoration
Objectives
During this workshop, Boupinh will share his experience on the process of creating a cocktail and the decoration techniques he uses in order to reach all the senses when enjoying a cocktail.
*Understand the process of creating a cocktail
*Analyze the cocktail decoration of the best bars in the world
*Learn basic techniques
* Sharing tips to give a real experience to your customers
Modalities
* Trainer : Boupinh Lam
* Duration: 2 hours 30
* When: upon request
* Who: A passionate individual - no diploma required
* Number of participants: 8 max.
* Price: 80 € per person at the time of registration
One Day Spirits
Whisky - Rhum - Gin - Vodka
Objectives:
* Master the main spirits: history, distillation, typicity
* Learn to identify the main spirits of a comparative tasting
* How to use cocktails in relation to the spirits studied
* Ability to advise his clients
Modalities
* Trainer : Alain Vervoort
* Duration: 4 hours
* When: upon request
* Who: no diploma required
* Number of participants: max. 10
* Price: €100 per person at the time of registration
One Day Spirits
Tequila - Mezcal - Pisco - Cognac ...
Objectives:
* Master the main spirits: history, distillation, typicity
* Learn to identify the main spirits of a comparative tasting
* How to use cocktails in relation to the spirits studied
* Ability to advise his clients
Modalities
* Trainer : Alain Vervoort
* Duration: 4 hours
* When: upon request
* Who: no diploma required
* Number of participants: max. 10
* Price: €100 per person at the time of registration
